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This recipe is very much derived from it and I hope you would enjoy the same.easy Indian style pav bhaji recipeFurthermore some important tips, recommendations and serving ideas for street-style pav bhaji recipes

pavbhaji ingredients


: 1 tbsp + 1 tbsp butter
▢3 to mato (finely chopped)
▢¼ cup peas / matar
▢½ capsicum (finely chopped)
▢2 potato (boiled & mashed)
▢1 tsp salt
▢1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder
▢¼ tsp turmeric / haldi
▢1 tsp + ½ tsp pav bhaji masala
▢1 tsp + 1 tsp kasuri methi / dry fenugreek leaves
▢2 tbsp + 1 tbsp coriander leaves (finely chop ped)
▢1 tsp ginger garlic paste
▢1 onion (finely chopped)
▢½ lemon juice
▢3 drops red food colour (optional)
▢water to adjust consistency
to toast pav:
▢8 pav / bread roll
▢4 tsp butter
▢½ tsp kashmiri red chilli powder / lal mirch powder
▢½ tsp pav bhaji masala
▢4 tsp coriander leaves (finely chopped)
: INSTRUCTIONS
firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
now add 3 drops of red food colour and mix well.
boil and mash for 5 minutes adjusting consistency.
finally, serve pav and bhaji as pav bhaji.